In 1737, Charles Marie de La Condamine (1701\u201374) led a Franco-Hispanic expedition to the Audiencia of Quito to take measurements of the shape of the Earth at the equator. La Condamine visited Loja, the most famous cinchona bark producing region in South America. During his visit he depended on the expertise of Fernando de la Vega, a bark collector and curandero in Loja. Vega led La Condamine on excursions to observe cinchona trees in their natural habitat, where the bark had been collected for generations. In a transcription of a report found among the extant papers of Jos\u00e9 Celestino Mutis at the archive of the Royal Botanical Garden in Madrid, Vega recounts the various ways in which he manipulated the bark to produce extracts and tinctures for therapeutic use. Similarly, when Mutis was looking to confirm the botanical identity of what appeared to be a new variety of cinchona tree growing in the forests outside of Bogot\u00e1, Pedro de Valdivieso, an official from Loja and a member of a merchant family prominent in the cinchona trade, offered to perform the necessary analysis and \u2018experiments\u2019 to make the determination. Without the benefit of the knowledge and collections of these local experts, scientific travellers from Europe would have been at a loss to gather, understand and classify specimens.<\/p>\n","protected":false},"excerpt":{"rendered":"
In 1737, Charles Marie de La Condamine (1701\u201374) led a Franco-Hispanic expedition to the Audiencia of Quito to take measurements of the shape of the Earth at the equator. La Condamine visited Loja, the most famous cinchona bark producing region in South America. During his visit he depended on the expertise of Fernando de la […]<\/p>\n","protected":false},"author":6,"featured_media":2760,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[21],"tags":[103],"class_list":["post-2771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naturalia","tag-cinchona"],"acf":[],"_links":{"self":[{"href":"https:\/\/flacso.edu.ec\/laglobal\/wp-json\/wp\/v2\/posts\/2771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flacso.edu.ec\/laglobal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flacso.edu.ec\/laglobal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flacso.edu.ec\/laglobal\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/flacso.edu.ec\/laglobal\/wp-json\/wp\/v2\/comments?post=2771"}],"version-history":[{"count":3,"href":"https:\/\/flacso.edu.ec\/laglobal\/wp-json\/wp\/v2\/posts\/2771\/revisions"}],"predecessor-version":[{"id":4010,"href":"https:\/\/flacso.edu.ec\/laglobal\/wp-json\/wp\/v2\/posts\/2771\/revisions\/4010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flacso.edu.ec\/laglobal\/wp-json\/wp\/v2\/media\/2760"}],"wp:attachment":[{"href":"https:\/\/flacso.edu.ec\/laglobal\/wp-json\/wp\/v2\/media?parent=2771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flacso.edu.ec\/laglobal\/wp-json\/wp\/v2\/categories?post=2771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flacso.edu.ec\/laglobal\/wp-json\/wp\/v2\/tags?post=2771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}